Iced matcha latte
Ingredients
1 heaping tsp matcha power
1 heaping tsp raw local honey (more or less, to taste)
2 TBS collagen powder
1 cup milk of choice (I use organic unsweetened soy, because I can’t tolerate dairy)
Few ounces hot water
If you want it extra creamy, add a big dollop of coconut milk or cream
Using either a blender or a hand frother, combine all of your ingredients, and mix well. Blending in your Vitamix or other blender will create the most creamy, delicious texture! Double or quadruple the recipe if your with family or friends. Pop in the freezer for a short time or add ice cubes, and enjoy!